Syllabus of CSS General Science and Ability pdf: CSS Syllabus
CSS General Science and Ability Syllabus
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CSS General Science & Ability Syllabus 2025
1. Physical Sciences
I. Structure of the Universe
- Understanding the basic components and structure of the universe, including galaxies, light-years, the solar system, and key celestial bodies like the Sun and Earth, is essential.
- Familiarity with the astronomical units used to measure vast distances and sizes in space is also essential.
II. Natural Hazards and Disasters
- Overview of natural disasters, including earthquakes, volcanic eruptions, tsunamis, floods, and avalanches.
- Types of cyclones (tropical, mid-latitude, and tornadoes).
- The impacts of droughts, wildfires, and urban fires, along with strategies for disaster risk management.
III. Natural Processes
- Explanation of solar and lunar eclipses, Earth’s rotation, and revolution.
- How these processes affect weather variables such as global temperature, atmospheric pressure, wind patterns, precipitation, and humidity, leading to various weather phenomena.
IV. Atomic and Chemical Fundamentals
- Basic understanding of atomic structure, chemical bonding, and electromagnetic radiation, which are foundational concepts in physical sciences.
- A brief exploration of the development and application of modern materials like ceramics, plastics, and semiconductors.
- The role of antibiotics, vaccines, fertilizers, and pesticides in everyday life.
- Modern Materials and Chemicals
V. Energy Resources
- Introduction to renewable energy sources such as solar, wind, and LED energy, as well as non-renewable energy resources.
- Emphasis on the importance of conserving energy and promoting sustainable use.
2. Biological Sciences
I. Fundamentals of Life
- An overview of cell structures and functions, focusing on key organelles like the nucleus, mitochondria, and ribosomes, which are essential for cellular processes.
II. Biofuel Production
- An introduction to the latest methods in biofuel production, focusing on sustainable and environmentally friendly practices.
III. Biomolecules
- Basic biomolecules, including proteins, lipids, carbohydrates, and enzymes, are crucial for various biological functions.
IV. Human Physiology and Diseases
- An outline of human physiology, including common diseases like polio, diarrhea, malaria, hepatitis, and dengue, along with their causes and preventive measures.
V. Plant and Animal Kingdoms
- A comparative study of the plant and animal kingdoms to highlight the similarities and differences among various life forms.
3. Environmental Science
I. Understanding the Environment
- A detailed look at the Earth’s major systems:
- The atmosphere (its layers and composition).
- The hydrosphere (water cycle and major water bodies).
- The biosphere (major biomes).
- The lithosphere (minerals, rock types, and plate tectonics).
II. Water Pollution
- Overview of water pollution, including types, sources, and effects of major pollutants like synthetic organic chemicals, oxygen-demanding wastes, plant nutrients, and heavy metals.
- Discussion on drinking water quality and standards.
III. Atmospheric Pollution
- Different types of air pollution, their sources, causes, and effects.
- Topics include COx, particulate matter, NOx, SOx, tropospheric ozone, volatile organic compounds, and dioxins.
- Global issues like acid rain, and ozone depletion.
- Global warming, along with international agreements like the Montreal and Kyoto Protocols.
IV. Remote Sensing and GIS
- The role of remote sensing and Geographic Information Systems (GIS) in environmental science, especially monitoring and managing changes.
V. Land Pollution
- Solid waste management and disposal methods highlight the importance of proper waste management to prevent land degradation.
VI. Population Planning
- A brief discussion on the importance of population planning in achieving sustainable development goals.
4. Food Science
I. Food Quality
- Factors that influence the quality of food, such as nutrient bioavailability, appearance, texture, flavor, and the quality of packed and frozen foods.
- The role of food additives, preservatives, and antioxidants is also discussed.
II. Balanced Diet
- Explanation of the components of a balanced diet, including vitamins, carbohydrates, proteins, fats and oils, minerals, and fiber.
III. Food Deterioration and Control
- Causes of food deterioration and methods to prevent it, including food adulteration and preservation techniques.
5. Information Technology
Computer Fundamentals
- Introduction to computer hardware and software, input/output processing, data storage, networking, and internet standards.
- Applications of business software and social media, along with the fundamentals of artificial intelligence.
- Overview of wireless communication technologies, including mobile, satellite, surveillance, GPS, and fiber optics.
Download CSS GSA Syllabus PDF
6. General Ability
I. Quantitative Ability/Reasoning
- Focus on basic mathematical skills, including arithmetic, algebra, and geometry. Emphasis on reasoning quantitatively to solve problems, with topics such as averages, ratios, percentages, angles, triangles, sets, and equations.
II. Logical and Analytical Reasoning
- Explanation of logical reasoning involves using systematic steps based on mathematical principles to reach conclusions.
- Analytical reasoning includes visualizing and solving complex problems and applying logical thinking to analyze information.
III. Mental Abilities
Different scales of mental abilities, including verbal, mechanical, numerical, and social, and their applications in various contexts.